Common blood test may help predict diabetes nerve loss

WASHINGTON - A common blood test for triglycerides can help doctors identify which diabetes patients are more vulnerable to serious, common complication of neuropathy, say researchers.

Neuropathy is a condition in which nerves are damaged or lost with resulting numbness, tingling and pain, often in the hands, arms, legs and feet.

The study from University of Michigan and Wayne State University showed if a patient had elevated triglycerides, he or she was significantly more likely to experience worsening neuropathy over a period of one year.

The researchers have revealed that diabetes patients with neuropathy should control lipid counts as rigorously as they do glucose levels.

And the most efficient way to control blood triglyceride levels is by avoiding harmful fats in the diet and exercising regularly.

“In our study, elevated serum triglycerides were the most accurate at predicting nerve fibre loss, compared to all other measures,” said Dr Kelli A. Sullivan, co-first author of the study and an assistant research professor in neurology at the U-M Medical School.

Dr Eva L. Feldman, senior author of the study and the Russell N. DeJong Professor of Neurology at the U-M Medical School said that with a readily available predictor for nerve damage - triglycerides are measured as part of routine blood testing - doctors and patients can take pro-active steps when interventions can do some good.

The findings appear in the journal Diabetes. (ANI)

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One Response to “Common blood test may help predict diabetes nerve loss”

  1. Michael Edson, MS, L.Ac. Says:

    A common side effect of diabetes is diabetic retinopathy, resulting on chronic bleeding in the retina and resulting vision loss.

    There are specific nutrients that can help preserve vision by acting as powerful antioxidants, natural anti-inflammatories as well as strengthening the integrity of blood vessels such as omega-3 fatty acids (fish oil), vitamin C, grapeseed extract, taurine, lutein, zeaxanthin, alpha lipoic acid and bilberry.

    There are a number of peer review studies supporting specific nutrient supplementation for diabetic retinopathy including the following study. According to the following double blind study, gingko biloba can help improve diabetic retinopathy by improving the flow of blood to the brain and extremeties. Lanthony P, Cosson JP. Evolution of color vision in diabetic retinopathy treated by extract of Ginkgo biloba. J Fr Ophthalmol 1988;11:671?74 [in French].

    Other herbs and nutrients such as vanadyl sulfate, gymnema sylvestra and chromium help balance sugar, make the body more insulin sensitive and support the pancreas.

    For more information on diabetic retinopathy, nutrition and vision preservation, go to

    For more information and specific research studies by eye condition on nutrition and vision, go to Natural Eye Care []

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