According to the study reported in the July issue of Diabetes Care, women who take green leafy vegetables and fruit have lower risk of type 2 Diabetes than those who take higher ratio of fruit juices.
According to a report published in the July Issue of Diabetes Care, women taking green leaf fruits and vegetable have lower risk of Diabetes 2 while the women taking fruit juices have the higher risk of developing Diabetes.
San Diego Researchers at the University of California have thrown a new light on the treatment of type 1 diabetes (IDDM) especially among children. It speaks the relation between the diabetes and the vitamin D. The study has related the increasing rates of the disease in children to the amount of sunshine they are [...]
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